FOCACCIA
olive oil, balsamic
$5
$9
vegetarian
GNOCCO FRITTO
robiola, prosciutto, salsa verde
MEATBALLS
pomodoro, pecorino romano
ARANCINI
benton’s bacon, taleggio, tomato curd, pea pesto
CRISPY EGGPLANT*
parmesan, black garlic-tomato jam, aioli
CRISPY BRUSSELS SPROUTS*
pecorino, calabrian chile, lemon, garlic aioli
BURRATA
cherry tomato, candied onion, gremolata, sourdough
FRITTO MISTO
calamari, shrimp, arugula, fennel, orange, salsa gialla
ROASTED ARTICHOKE*
goat cheese, pangrattato, caesar aioli, calabrian crisp
OCTOPUS
eggplant caponata, pine nut, calabrese sauce, oregano salt
gluten free
CAESAR*
romaine, anchovy, crouton, parmesan
GROW
mixed greens, strawberry, tomato, fennel, gorgonzola, pistachio, balsamic
gluten free, vegetarian
BEET
arugula, orange, fennel, pistachio, goat cheese, sherry vinaigrette
BUCATINI CACIO E PEPE
black pepper, pecorino romano
CRAB RAVIOLI
corn, english pea, calabrian chile, parmesan, citrus butter
TAGLIATELLE BOLOGNESE
beef, veal & pancetta ragù, pecorino, basil
PAPPARDELLE
smoked brisket, broccolini, truffle ricotta, breadcrumb
CAPPELLETTI
leek, maitake, brown butter, cacio de roma, mushroom sugo
LINGUINI NERO*
scallop, shrimp, octopus, oil-cured tomato, pepper, pomodoro
RIGATONI
fennel sausage, rainbow chard, parmesan brodo, calabrian crisp
LASAGNA
bolognese, robiola, béchamel, gremolata
FILET*
gorgonzola potato purée, asparagus, horseradish, truffle butter, demi
SALMON*
salsa verde, caponata, pine nut, fennel pollen, citrus butter sauce
VEAL MILANESE
arugula, tomato, taleggio, parmesan, lemon, demi al pepe
SCALLOP*
fregola, braised pork belly, ‘nduja crème, fines herbes, brasato demi
CHICKEN
arugula, roasted pepper, tomato, whipped parmesan, calabrese sauce
PRIME RIBEYE*
gorgonzola potato purée, roasted garlic, broccolini, demi
gluten-free
Gluten-free pasta available upon request
*Consuming raw or undercooked foods may increase the risk of foodborne illness. Please inform us of allergy concerns.
