Dinner
Dinner
Antipasti and Bread
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BREAD
focaccia, olive oil, balsamic
$5
$9
vegetarian
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BURRATA
$18cherry tomato, candied onion, salsa verde, grilled sourdough
vegetarian
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ARANCINI
$16benton’s bacon, taleggio, tomato curd, pea pesto
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MEATBALL
$17pomodoro, pecorino romano
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CRISPY BRUSSELS SPROUTS
$13pecorino, pickled peppers, meyer lemon, saba, roasted garlic aioli
vegetarian
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PARMESAN CAULIFLOWER
$15cauliflower cream, pine nut, salsa verde
gluten free, vegetarian
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OCTOPUS
$18eggplant caponata, calabrese sauce, oregano salt
gluten free
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HAMACHI CRUDO*
$21colatura vinaigrette, calabrian chili, pistachio, blood orange, avocado mousse
gluten free
Insalata
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CAESAR*
$14baby lettuce, anchovy, crouton, parmesan
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GROW
$14arugula, shaved fennel, seasonal pepper, basil, gorgonzola, focaccia crouton, tarragon vinaigrette
vegetarian
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BEET
$15watercress, orange, fennel, pistachio, goat cheese, sherry vinaigrette
gluten free, vegetarian
Primi
gluten-free pasta available upon request-
AGNOLOTTI
$26truffle ricotta, oil-cured tomato, truffle mornay, marsala, maitake, black garlic molasses
vegetarian
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RAVIOLO
$30blue crab, ricotta, corn sformato, lobster brodo
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PAPPARDELLE
$29hickory smoked brisket and short rib, broccolini, truffle ricotta, espelette pepper breadcrumb
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TAGLIATELLE BOLOGNESE
$27beef, veal & pancetta ragù, basil, parmesan, olive oil
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BUCATINI CACIO E PEPE
$22black pepper, pecorino romano
vegetarian
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LUMACHE
$27braised lamb ragù, english pea, calabrian chili, mint, ricotta, chili oil
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ORECCHIETTE
$22fennel sausage, rainbow chard, parmesan, olive oil
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LINGUINI NERO*
$28scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flake, herbs, pomodoro
Contorni
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GORGONZOLA POTATO PURÉE
$9gluten free, vegetarian
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BROCCOLINI
$9gluten free, vegetarian
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EGGPLANT CAPONATA
$9gluten free, vegetarian
Secondi
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FILET*
$48gorgonzola potato purée, asparagus, horseradish root, truffle butter, brasato demi
gluten free
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DOVER SOLE
$62brown butter, caperberry, lemon, broccolini, roasted fingerling, oregano salt
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VERLASSO SALMON*
$36spinach pesto, eggplant caponata, pine nut, fennel pollen, lemon-caper beurre blanc
gluten free
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VEAL MILANESE
$40arugula, oil-cured tomato, taleggio, parmesan, meyer lemon, demi al pepe
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SCALLOP*
$40hokkaido scallop, fregola, braised pork belly, ‘nduja crème, fines herbes, brasato demi
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CHICKEN
$28arugula, roasted red pepper, oil-cured tomato, whipped parmesan, calabrese sauce
gluten free
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BISTECCA*
$13532oz sliced porterhouse, demi, pickled cherry peppers, maldon salt
gluten free
vegan
vegetarian
gluten-free
Gluten-free pasta available upon request
*Consuming raw or undercooked foods may increase the risk of foodborne illness. Please inform us of allergy concerns.