About
Who We Are
At Nesso, we push the boundaries of tradition and creativity, starting with the heart of Italian cooking: fresh pasta rolled by hand, meat for our house-made sausage and meatballs ground in-house from locally sourced cuts, and only the freshest seasonal seafood on the menu. We take ingredients chosen for their season and soul and then do what we want with them—we twist, we reimagine, we surprise. Compliment your meal with one of Indiana's most extensive Italian wine lists, featuring perfect pairings from crisp whites to bold reds.
Hotel Reinterpreted
The Alexander
Nesso, is located in the Alexander Hotel, the contemporary boutique hotel offering a unique Indianapolis experience for cultured clientele and passionate travelers.
Nesso complements the appreciation of art at the table. The palate is the canvas and Chef uses technique to present Indianapolis a collaboration of farms and personal experience to create artistically crafted dishes.
Learn MoreMidwest Roots
Local Sourcing
CRG Grow, Cunningham Restaurant Group’s hydroponic greenhouse, was founded in 2016 to provide fresh, sustainable produce to our restaurants. Using safe growing practices and purified water, CRG Grow supplies herbs, microgreens, tomatoes, and peppers—ensuring peak flavor and quality. It also supports Vida’s living wall, offering herbs harvested right during service.
CRG Grow