Experience Taste

Our Menus

Nesso's menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman.

Beverages

antipasti

Parmesan Cauliflower

breadcrumb, cauliflower cream, pinenut, salsa verde

Carpaccio*

arugula, parmesan, fried caper, garlic aioli, crispy polenta, garlic chip

Meatballs

pomodoro, pecorino romano

Arancini

mushroom, pea, mozzarella, parmesan, pomodoro

Octopus

fennel, orange, Calabrian chili

Chickpea Soup

spicy sausage, sofrito, chili, kale, pomodoro, broth

bread

salad

Caesar

romaine, crouton, egg, parmesan

Bibb

fresh mozzarella, radish, red onion, grape tomato, parmesan, crouton, basil oil, Calabrian chili vinaigrette

Beet

lemon-goat cheese, pistachio, Montasio, arugula, lemon vinaigrette

entrées

8oz Filet*

broccolini, potato purée, garlic chip, demi

Osso Bucco

parmesan polenta, rapini, au jus, pecorino

Short Rib

roasted beet, carrot purée, red wine reduction, ricotta salata

Swordfish

tarragon aioli, Sardinian couscous, caponata

Salmon

kale, cranberry bean, red pepper, leek, garlic, oil-cured tomato, citrus almond crumb

pasta

Spaghettini & Meatballs

pomodoro, basil, parmesan

Linguini Nero*

scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flakes, herbs

Agnolotti

mushroom, truffle, parmesan broth

Orecchiette

spicy sausage, rapini, pecorino, chili oil

Gnocchi

gorgonzola cream, pear, balsamic fig, speck

Spinach Pappardelle

short rib ragu, mortadella, pomodoro, parmesan

Cacio e Pepe

black pepper, pecorino romano

Lobster Ravioli

rock shrimp, lobster mousse, citrus breadcrumb, roasted orange-tomato sauce

Tortellacci

spiced brown butter, sage, hazelnut, Montasio, truffle

dolci

Tiramisu

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

Bombolino

ricotta donut, raspberry sugar, berry compote, lemon mascarpone cream

Budino

caramelized brown sugar custard, pistachio, citrus

Gelato

choice of espresso, seasonal, or sorbeto

coffee

Small French Press

Large French Press

Espresso

Cappuccino

4.5

Caffè Corretto

shot of espresso with choice of grappa or sambuca

hot tea

All selections are $4.50.

dessert wine

2014 Fattori, Recioto di Soave "Motto Piane" Veneto, Italy

2015 La Biancara di Angiolino Maule, Passito "Monte Sorio" Veneto, Italy

2013 Maculan, Torcolato, Veneto, Italy

2015 Donnafugata, Passito di Pantelleria 'Ben Ryé' Sicily, Italy

2007 Il Poggione, Vin Santo Riserva 'Sant' Antimo' Montalcino, Italy

1999 Villa Sant'anna, Vin Santo, Montepulciano, Italy

2011 Buglioni, Recioto della Valpolicella 'Il Recioto' Veneto, Italy

N.V Malvira "Birbet" Piedmont, Italy