Experience Taste

Our Menus

Nesso's menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman.

Three-Course Carry Out Beverages

antipasti

Parmesan Cauliflower (VG)

bread crumb, parmesan, pinenut, salsa verde

Carpaccio*

arugula, lemon, parmesan, polenta, caper

Meatballs

pomodoro, pecorino romano

Calamari

artichoke, lemon, tarragon aioli, pomodoro

Polenta Fries & Zucchini Fritter (VG)

pomodoro, olive oil aioli

Crab Arancini

tarragon aioli, giardiniera, fennel, pomodoro

Octopus (GF)

white beans, pepperoni, olive, potato

bread

salad

Caesar

romaine, crouton, egg, parmesan

Spinach & Arugula (GF) (VG)

pecorino romano, red wine vinaigrette, red onion, fennel

Beets (VG)

mint, basil, seeded toast, walnut vinaigrette, walnuts, herbed yogurt

entrées

6oz Filet* (GF)

creamy garlic polenta, broccolini

Pork Loin* (GF)

marsala, mushroom, onion, squash

Veal Mondello*

garlic shrimp, lemon, tomato, kale

Short Rib (GF)

olive, kale, crispy potato, balsamic cipollini

Chicken Saltimbocca

prosciutto, sage, spinach, butter sauce, mozzarella, red potato

Scallop*

cauliflower risotto, asparagus, basil, hazelnut butter

Swordfish

tarragon aioli, Sardinian couscous, caponata

Salmon Piccata

herb crust, lemon-caper, spinach, mushroom

pasta

Spaghettini & Meatballs

pomodoro, basil, parmesan

Linguini Nero*

scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flakes, herbs

Agnolotti (VG)

mushroom, truffle, parmesan broth

Lasagna

bolognese, béchamel, pecorino romano, salsa verde

Rigatoni

short rib ragù, pea, parmesan, mint, basil

Tagliatelle Alfredo (VG)

black pepper, pecorino romano, cream sauce

Lobster Ravioli

shrimp, scallop, tomato, fennel, bechamel, mascarpone

sides

dolci

Tiramisu (VG)

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

Bombolino (VG)

ricotta donut, raspberry sugar, berry compote, lemon marscapone cream

Budino (GF) (VG)

caramelized brown sugar custard, pistachio, citrus

Gelato (GF) (VG)

choice of pistachio, seasonal, or sorbeto

coffee

Small French Press

Large French Press

Espresso

Cappuccino

4.5

Caffè Corretto

shot of espresso with choice of grappa or sambuca

hot tea

All selections are $4.50.

dessert wine

2018 la Spinetta, Moscato d'Asti "Bricco Quaglia" Veneto, Italy

2014 Fattori, Recioto di Soave "Motto Piane" Veneto, Italy

2015 la Biancara di Angiolino Maule, Passito "Monte Sorio" Veneto, Italy

2013 Maculan, Torcolato, Veneto, Italy

2015 Donnafugata, Passito di Pantelleria 'Ben Ryé' Sicily, Italy

2012 Marco di Bartoli, Passito di Pantelleria 'Bukkuram' Sicily, Italy

2007 Il Poggione, Vin Santo Riserva 'Sant' Antimo' Montalcino, Italy

1999 Villa Sant'anna, Vin Santo, Montepulciano, Italy

2011 Buglioni, Recioto della Valpolicella 'Il Recioto' Veneto, Italy