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Nesso's coastal Italian menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers, Chef Layton Roberts, Chef Craig Baker and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman, former General Manager of Vida.

Full Dining Menu Beverages Desserts & After Dinner Drinks
Rosemary Sprig

affettati

Salumi & Formaggi
hibiscus mustard, olive, lardo, burnt apple butter aioli, eggplant agrodolce, house bread. Choose three (+$5 each for additional): Formaggi – gorgonzola dolce, frico, ricotta salata, Pecorino al Pepe; Salumi – La Quercia ham, prosciutto di Parma, speck, crispy prosciutto, prosciutto di San Daniele
16
Pane (VG)
chef's selection bread, roasted garlic oil
5

crudo

Polpo*
octopus, focaccia, olive, eggplant purée, peppadew, charred cipollini onion
13
Ostriche con Guscio* (GF)
oyster on the half shell, roe, red wine mignonette
20
Tonno* (GF)
tuna, grappa honey glaze, prosciutto, pickled red grapes, tarragon, shallot, heart of palm, orange relish
15
Capesante* (GF)
scallop, herb emulsion, celery, cucumber, herb, lemon, chile oil
12
Carpaccio*
crispy polenta, watercress, basil, heart of palm, pine nut, lemon, charred fennel, parmesan emulsion
13

antipasto

Bruschetta (VG)
white bean, grana padano, wild mushroom, mustard green, tomato pomodoro
10
Sardine (GF)
sardines, lemon oil, herbs, charred lemon, lentils
12
Prosciutto Avvolto Prugne Secche
prosciutto wrapped prunes stuffed with almond, chèvre, romesco, honeycomb
13
Mista Capricciosa (VG)
beet, artichoke, hazelnut, orange, red onion, citrus-white balsamic, ricotta salata
11
Insalata della Casa (VG)
baby greens, shaved fennel, tomato, red wine vinaigrette, focaccia crouton, pecorino
9

primi

Linguini
clam, broccolini, herb broth, lemon
13
Calamarata
Calabrian chile, lamb sausage, labneh, pesto, oil-cured tomato
15
Spaghettini (VG)
basil, lemon oil, pomodoro
10
Tortelloni
ricotta, pumpkin, amaretti, speck, apple jam, spiced mascarpone
12
Bigoli*
guanciale, egg, parmesan, peppercorn
12
Gnocchi
hazelnut, pear, sage, grana padano, focaccia-chicken meatball, goat cheese fondue
16
Risotto (GF)
broth, butter, parmesan mushroom, foie gras, truffle
15

secondi

Branzino (GF)
sea bass, potato verdura, chile, tomato, olive oil, herb, basil aioli, fennel, lemon
34
Gamberi e Capesante
shrimp, scallop, yukon gold potato, celery, olive, pinenut, saffron cream leeks
32
Stinco di Maiale Brasato
pork shank, white bean, herbs, black kale
23
Bistecca*
16 oz. New York strip, lardo, perfuma salt, fried garlic chips, herb salad, cipollini onion
36
Salmone* (GF)
salmon, charred cabbage, guanciale, tarragon-Nebbiolo butter, hibiscus mustard
26
Vitello
veal, walnut butter, gorgonzola, caper, parsley salad
28
Involtino di Pollo
chicken roulade, chestnut, mustard green, carrot
28
Frutti di Mare* (GF)
creamy polenta, shrimp, mussel, clam, octopus, tomato broth
29

à la carte

All selections are $7.

Polenta (GF) (VG)
creamy polenta
Fagioli Bianchi (GF) (VG)
white beans
Broccolini + Acciughe (GF)
broccolini + anchovy
Funghi + Cavolo Verde (GF) (VG)
mushrooms + kale
Patate Verdure (GF) (VG)
potato + vegetable

dolce

All selections are $10.

Tiramisu (VG)
ricotta donut, mascarpone mousse, cocoa nib-espresso crumble, cold brew gelée, mocha ganache, espresso glaze
Spumoni (GF) (VG)
pistachio semifreddo, black cherry mousse, dehydrated chocolate, fennel pollen, honeycomb brittle, chocolate-olive oil sauce, cherry gel
Cannoli Trio (VG)
pistachio-ricotta & dark chocolate; pumpkin spiced-ricotta, white chocolate, candied pepita; lemon & elderflower-ricotta, candied violet, blonde chocolate
Tartufo di Cioccolato (VG)
dark chocolate mousse, caramel crémeux, caramelized hazelnut butter, malted mousseline
Torta di Formaggio (VG)
butternut cheesecake, pecan caramel, spiced-cookie crust, poached pear, maple cream
Affogato (VG)
stracciatella gelato, espresso or nitro cold brew, honeycomb brittle

coffee

Small French Press
3
Large French Press
5
Espresso
3
Cappucino
4.5
Caffè Corretto
shot of espresso with choice of grappa or sambuca
6

hot tea

All selections are $4.50.

Sencha Saga
Calypso
Green Rooibos
China Black

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Nesso Hours  
Mon - Thurs | 4pm - 11pm
Fri - Sat | 4pm - 12am
Closed Sunday