Nesso's menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman.
All selections are $4.50.
Tues - Thurs | 5:00 pm - 10:00 pm Fri - Sat | 5:00 pm - 10:00 pm Closed Sunday & Monday