Experience Taste

Our Menus

Nesso's menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman.

Beverages

antipasti

Parmesan Cauliflower

breadcrumb, cauliflower cream, pinenut, salsa verde

Carpaccio*

arugula, parmesan, fried caper, garlic aioli, crispy polenta, garlic chip

Meatballs

pomodoro, pecorino romano

Arancini

mushroom, pea, mozzarella, parmesan, pomodoro

Octopus

fennel, orange, tomato, Calabrian chili

Crudo*

rotating selection, inquire with your server for details

bread

salad

Caesar

charred romaine, anchovy, parmesan

Panzanella

focaccia crouton, heirloom grape tomato, cucumber, radish, burrata, red wine vinegar, basil

Beet

lemon goat cheese, pistachio, Montasio, arugula, lemon vinaigrette

entrées

8oz Filet*

broccolini, potato purée, garlic chip, demi

Osso Buco

parmesan polenta, rapini, au jus, pecorino

Short Rib

lemon-arugula velouté, pecorino, celery root, tomato confit, balsamic

Swordfish

farro-citrus salad, lemon-paprika vinaigrette, salsa verde, radish

Salmon

gnocchi, fennel cream, baby zucchini, saffron aioli, tarragon gremolata

Branzino

dill buttermilk, red pepper salsa, arugula, pinenut, Meyer lemon

pasta

Spaghettini & Meatballs

pomodoro, basil, parmesan

Linguini Nero*

scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flakes, herbs

Agnolotti

mushroom, truffle, parmesan broth

Orecchiette

spicy sausage, rapini, pecorino, chili oil

Pipe Rigate

pea, mint, lemon goat cheese, truffle, pecorino, lemon oil

Spinach Pappardelle

short rib ragú, mortadella, pomodoro, parmesan

Cacio e Pepe

black pepper, pecorino romano

Lobster Ravioli

rock shrimp, lobster mousse, citrus breadcrumb, roasted orange-tomato sauce

Spaghettoni

mussel, garlic, anchovy, parsley, Calabrian chili

dolci

Tiramisu

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

Bombolino

lemon-ricotta donut, toasted poppyseed sugar, raspberry, lemon curd, mint

Budino

caramelized brown sugar custard, pistachio, citrus

Gelato

choice of pistachio, vanilla-almond or sorbeto

coffee

Small French Press

Large French Press

Espresso

Cappuccino

4.5

Caffè Corretto

shot of espresso with choice of grappa or sambuca

hot tea

All selections are $4.50.

dessert wine

2014 Fattori Recioto di Soave "Motto Piane" Veneto

2015 La Biancara di Angiolino Maule, Passito "Monte Sorio" Veneto

2018 Maculan "Torcolato", Veneto

2018 Donnafugata, Passito di Pantelleria 'Ben Ryé' Sicily

2015 Marchese Antinori, Vin Santo del Chianti Classico, Tuscany

2015 Castello di Volpaia, Vin Santo del Chianti Classico, Tuscany

2009 Uggiano Vinsanto del Chianti, Tuscany

1999 Villa Sant'anna Vin Santo, Montepulciano

2011 Buglioni, Recioto della Valpolicella 'Il Recioto' Veneto