Experience Taste

Our Menus

Nesso's menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman.

Beverages

antipasti

Parmesan Cauliflower

breadcrumb, parmesan, pinenut, salsa verde

Carpaccio*

arugula, lemon, parmesan, fried caper, garlic aioli, parsley oil

Meatballs

pomodoro, pecorino romano

Crab Arancini

tarragon aioli, giardiniera, fennel, pomodoro

Octopus

fennel, orange, Calabrian chili

Tuna

arugula, cherry tomato, herb gremolata, fried caper

bread

salad

Caesar

romaine, crouton, egg, parmesan

Bibb Salad

fresh mozzarella, radish, red onion, grape tomato, parmesan, crouton, basil oil, Calabrian chili vinaigrette

Beet

mint, basil, seeded toast, walnut vinaigrette, walnuts, citrus-herb mascarpone

entrées

8oz Filet*

creamy garlic polenta, broccolini

Chicken

airline breast, cauliflower, zucchini, basil pesto, red pepper agrodolce, sage brown butter

Iberico Pork*

mushroom, farro risotto, fennel, olive, demi-glace

Short Rib

roasted beet, carrot purée, red wine reduction, ricotta salata

Scallop*

corn, peas, pancetta, lemon-parsley butter

Swordfish

tarragon aioli, Sardinian couscous, caponata

Salmon

artichoke, fava bean, asparagus, salsa verde, garlic aioli

pasta

Spaghettini & Meatballs

pomodoro, basil, parmesan

Linguini Nero*

scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flakes, herbs

Agnolotti

mushroom, truffle, parmesan broth

Bucatini alla Nerano

zucchini, goat cheese, parmesan, basil, truffle

Ravioli

lamb-pancetta ragù, ricotta, mint, parmesan, pea-butter sauce

Tagliatelle Alfredo

black pepper, pecorino romano, cream sauce

Lobster Tortellini

rock shrimp, lobster mousse, citrus breadcrumb, roasted tomato sauce

sides

dolci

Tiramisu

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

Bombolino

ricotta donut, raspberry sugar, berry compote, lemon mascarpone cream

Budino

caramelized brown sugar custard, pistachio, citrus

Gelato

choice of espresso, seasonal, or sorbeto

coffee

Small French Press

Large French Press

Espresso

Cappuccino

4.5

Caffè Corretto

shot of espresso with choice of grappa or sambuca

hot tea

All selections are $4.50.

dessert wine

2014 Fattori, Recioto di Soave "Motto Piane" Veneto, Italy

2015 La Biancara di Angiolino Maule, Passito "Monte Sorio" Veneto, Italy

2013 Maculan, Torcolato, Veneto, Italy

2015 Donnafugata, Passito di Pantelleria 'Ben Ryé' Sicily, Italy

2007 Il Poggione, Vin Santo Riserva 'Sant' Antimo' Montalcino, Italy

1999 Villa Sant'anna, Vin Santo, Montepulciano, Italy

2011 Buglioni, Recioto della Valpolicella 'Il Recioto' Veneto, Italy

N.V Malvira "Birbet" Piedmont, Italy