Nesso's coastal Italian menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers, Chef Layton Roberts, Chef Craig Baker and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman, former General Manager of Vida.
All selections are $7.
All selections are $10.
All selections are $4.50.