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Nesso's menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by Chef Carl Chambers and the Nesso culinary team. The wine program is led by Sommelier Roddy Kirschenman.

Beverages
Rosemary Sprig

antipasti

Parmesan Cauliflower
breadcrumb, parmesan, pinenut, salsa verde
11
Carpaccio*
arugula, lemon, parmesan, fried caper, garlic aioli, parsley oil
15
Meatballs
pomodoro, pecorino romano
13
Calamari
lemon aioli, pomodoro
14
Crab Arancini
tarragon aioli, giardiniera, fennel, pomodoro
15
Octopus
fennel, orange, Calabrian chili
17
Tuna
arugula, cherry tomato, herb gremolata, fried caper
20

bread

Bread
focaccia, olive oil, balsamic
5
Burrata
cherry tomato, candied onion, salsa verde, levain
13
Bruschetta
ricotta, prosciutto, honey, olive oil, levain
10

salad

Caesar
romaine, crouton, egg, parmesan
8
Spring Salad
fresh mozzarella, radish, red onion, grape tomato, parmesan, crouton, basil oil, Calabrian chili vinaigrette
11
Beet
mint, basil, seeded toast, walnut vinaigrette, walnuts, citrus-herb mascarpone
12

entrées

8oz Filet*
creamy garlic polenta, broccolini
37
Iberico Pork*
mushroom, farro risotto, fennel, olive, demi-glace
24
Veal Milanese*
arugula, pine nut, balsamic, parmesan
27
Short Rib
roasted beet, carrot purée, red wine reduction, ricotta salata
28
Chicken
airline breast, cauliflower, zucchini, basil pesto, red pepper agrodolce, sage brown butter
24
Scallop*
corn, peas, pancetta, lemon-parsley butter
35
Swordfish
tarragon aioli, Sardinian couscous, caponata
27
Halibut
artichoke, fava bean, asparagus, salsa verde, garlic aioli
33

pasta

Spaghettini & Meatballs
pomodoro, basil, parmesan
19
Linguini Nero*
scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flakes, herbs
24
Agnolotti
mushroom, truffle, parmesan broth
18
Bucatini Alla Nerano
zucchini, goat cheese, parmesan, basil, truffle
20
Ravioli
lamb-pancetta ragù, ricotta, mint, parmesan, pea-butter sauce
20
Tagliatelle Alfredo
black pepper, pecorino romano, cream sauce
17
Lobster Tortellini
rock shrimp, lobster mousse, citrus breadcrumb, roasted tomato sauce
27

sides

Kale & Mushroom
9
Parmesan Risotto
9
Broccolini
9
= Vegetarian
= Gluten Free
= Vegan

dolci

Tiramisu
mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib
10
Bombolino
ricotta donut, raspberry sugar, berry compote, lemon marscapone cream
10
Budino
caramelized brown sugar custard, pistachio, citrus
10
Gelato
choice of pistachio, seasonal, or sorbeto
4

coffee

Small French Press
3
Large French Press
5
Espresso
3
Cappuccino
4.5
Caffè Corretto
shot of espresso with choice of grappa or sambuca
6

hot tea

All selections are $4.50.

Sencha Saga
Calypso
Green Rooibos
China Black

dessert wine

2018 la Spinetta, Moscato d'Asti "Bricco Quaglia" Veneto, Italy
13
2014 Fattori, Recioto di Soave "Motto Piane" Veneto, Italy
14
2015 la Biancara di Angiolino Maule, Passito "Monte Sorio" Veneto, Italy
16
2013 Maculan, Torcolato, Veneto, Italy
15
2015 Donnafugata, Passito di Pantelleria 'Ben Ryé' Sicily, Italy
16
2012 Marco di Bartoli, Passito di Pantelleria 'Bukkuram' Sicily, Italy
22
2007 Il Poggione, Vin Santo Riserva 'Sant' Antimo' Montalcino, Italy
18
1999 Villa Sant'anna, Vin Santo, Montepulciano, Italy
20
2011 Buglioni, Recioto della Valpolicella 'Il Recioto' Veneto, Italy
12
= Vegetarian
= Gluten Free
= Vegan

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Nesso Hours  

Tues - Thurs | 5pm - 10pm
Fri - Sat | 5pm - 10pm
Closed Sunday & Monday