BREAD
focaccia, olive oil, balsamic
$5
$9
vegetarian
MEATBALL
pomodoro, pecorino romano
BURRATA
cherry tomato, candied onion, salsa verde, demi baguette
HEIRLOOM TOMATO TART
whipped stracciatella, green goddess, basil, balsamic glaze
PARMESAN CAULIFLOWER
cauliflower cream, pine nut, salsa verde
gluten free, vegetarian
OXTAIL BRUSCHETTA
focaccia, cherry tomato, basil, whipped parmesan, tomato vinaigrette
TUNA CRUDO*
radish, cucumber, preserved lemon, orange, crispy tagliatelle, lemon vinaigrette, walnut oil
CAESAR*
baby lettuce, anchovy, crouton, parmesan
HOUSE*
baby lettuce, castelfranco, cucumber, avocado, pea, asparagus, radish, feta, polenta crouton, green goddess
BEET
watercress, orange, fennel, pistachio, goat cheese, sherry vinaigrette
SPAGHETTI & MEATBALLS
pomodoro, basil, parmesan
CHICKEN TORTELLONI
mushroom, crispy brussels sprout, parmesan cream, poblano gremolata
TAGLIATELLE
bolognese, basil, parmesan, olive oil
BUCATINI CACIO E PEPE
black pepper, pecorino romano
ORECCHIETTE
braised lamb ragù, english pea, calabrian chili, mint, ricotta, chili oil
FENNEL SAUSAGE RIGATONI
rainbow chard, pecorino romano, olive oil
LINGUINI NERO*
scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flake, herbs, pomodoro
GNOCCHI
black truffle, parmesan cream
FILET*
crispy polenta, asparagus, parmesan, salsa verde, demi
CHILEAN SEABASS
swiss chard, fingerling potato, meyer lemon, caper, fennel-dill soubise
FJORD TROUT
roasted fennel, sausage, oyster mushroom, spinach, citrus aglio e olio
gluten free
PORK TENDERLOIN
prosciutto, swiss chard, caraway, king trumpet, demi
SCALLOP*
couscous, sweet pea pesto, oil-cured tomato
CHICKEN BALLONTINE
herbed focaccia breadcrumb, arugula, roasted red pepper, oil-cured tomato, whipped parmesan, calabrese sauce
vegan
gluten-free
Gluten-free pasta available upon request
*Consuming raw or undercooked foods may increase the risk of foodborne illness. Please inform us of allergy concerns.
